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Growth hormone-releasing peptide 2 (GHRP-2) has shown reduced M1 macrophage polarization at the tendon-bone interface in rat models, potentially improving the healing environment after surgical repair
Several foods contain L-arginine, such as dairy and soy products, meat, almonds, chicken, fish, lentils, peanuts, and pumpkin seeds
However, initial results vary significantly based on starting dose, individual metabolism, and baseline weight
After that, if tolerated and under the supervision of your prescriber, the dose can be increased to 0.5mg once a week for four weeks and then up to 1 mg once a week
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