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2.4.2 Determination of the content of L-ascorbic and dehydroascorbic acid The content of L-ascorbic acid (AA) and dehydroascorbic acid (DHA) in fresh leaves was analyzed by capillary electrophoresis using a diode array detector (DAD), according to the metod described by Smole et al
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Archived from the original on 11 November 2017
See Also: IGF-1 LR3 Research Guide Related research: hexarelin GH research
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