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29 HansenH.FabriciusK.BarkholtP.NiehoffM.MorleyJ.JelsingJ.et al (2015)
This results in a decrease in appetite and changes in taste, and causes users to change the way they eat
It has 94% structural similarity to glucagon-like peptide-1, which is responsible for promoting satiety or a feeling of fullness after you eat food
Lancet 390(10103):16641675 Athauda D, Gulyani S, Kumar Karnati H et al (2019) Utility of neuronal-derived exosomes to examine molecular mechanisms that affect motor function in patients with Parkinson disease: a secondary analysis of the exenatide-PD trial
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