A novel small molecule, N-(4-(2-pyridyl)(1,3-thiazol-2-yl))-2-(2,4,6-trimethylphenoxy) acetamide, selectively protects against oxidative stress-induced cell death by activating the Nrf2-ARE pathway: therapeutic implications for ALS
Has antioxidant properties L-cysteine works as a scavenger of free radicals that cause cellular damage through oxidative stress, and it improves antioxidant capacity through the preservation of glutathione
Neuroinflammation mediated by NLRP3 inflammasome after intracerebral hemorrhage and potential therapeutic targets
This benefit contributes to maintaining smooth, healthy, and resilient skin
A study was conducted to evaluate the antioxidant and probiotic characteristics of oat and soy milk that were fermented using three distinct strains of Lactiplantibacillus plantarum , namely Lactiplantibacillus plantarum 123, Lactiplantibacillus plantarum K25, and Lactiplantibacillus plantarum YW11, which were obtained from Tibetan Kefir