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Our findings show that it is not enough to look only at genes, study co-author Elisheva Abberbock, also of Bar-Ilan University, said in a statement
The process is not unlike how yeast helps bread dough rise: It breaks down flour into its component sugars, gobbles the sugar, and releases carbon dioxide and ethyl alcohol into bubbles in the dough
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However, the benefits of Lemon Bottle fat dissolving are not universally accepted, and more clinical evidence is needed to support its efficacy claims
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