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Ultimately, the radical chain reactions will be blocked by the antioxidant enzymes superoxide dismutase (SOD) in association with catalase or GPX that determines the complete free radicals scavenging (Winterbourn, 1993)
Therefore, in terms of oxidative stability and the enhancement of omega-3 fatty acids like those of linolenic and docosahexaenoic acid by Spirulina feeding, 1.5% fed to Cobb 500 broiler chicks for 5 weeks could be potential functional ingredients to generate value-added broiler meat (breast and thigh meat) (48)
What happens after glutathione injections
During pathological conditions like diabetes, COPD, and kidney disease, structural modifications of HSA induced by glucose or acrolein can strongly impair its antioxidant properties
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