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Refer to the Certificate of Analysis (COA) for detailed specifications, handling guidelines, and storage recommendations
As described in the results section, the animals included in the experimental design, including the non-androgenized controls, were fed a high-fat diet with 58% kcal from fat, 25.5% from carbohydrates, and 16.4% from proteins (Research Diets, D12331)
they must meet specific clinical eligibility criteria as outlined in NICE guidance and local formularies
Red meat is one of the major sources for L-carnitine, and beef is the strongest among them
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