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Taking a supplement sporadically rarely yields the results people are looking for
Curr Opin Plant Biol 5:193198 Packer JE, Slater TF, Willson RL (1979) Direct observation of a free radical interaction between vitamin E and vitamin C Nature (London) 278:737738 Padh H (1990) Cellular functions of ascorbic acid Biochem Cell Biol 68:11661173 Pallanca JE, Smirnoff N (2000) The control of ascorbic acid synthesis and turnover in pea seedlings
The researchers found that the nutrient caused an increased risk of thrombosis (blood clots) in their participants
Mota et al., 2018
In its natural state, dietary protein consists of long, complex chains of amino acids folded into intricate three-dimensional structures
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