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and (ii) induces a quantitative rise of Nrf2 and glutathione that could only be achieved by the highest non-toxic concentrations of the potent experimental Nrf2-activator DEM

Diminished global arginine bioavailability and increased arginine catabolism as metabolic profile of increased cardiovascular risk

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However, regarding primary CVD prevention in high-risk subjects, evidence that increasing intakes of fruit and vegetable can improve cardiovascular risk factors is scarce because of a lack of long-term intervention studies (5)