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The moisture content in okra is considered significant, as it affects the engineering properties of the fruit [36]
The prevalence rate reported in 2002 ranged from 0.5% to 1% of the population and had regional variation
BPC-157 studies in rodent models have used concentrations ranging widely from nanomolar to micromolar in cell culture, and from 10mcg/kg to 10mg/kg in animal models depending on the study endpoint [1,2]
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