This state may be secondary to a persisting stressor, such as a redox imbalance (251), persistent infection (201, 251), injury (201), insufficient nutrients (201), cold temperatures (201), or it could be due to a defect in the switch that turns off this protective state (251)
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Why would our body naturally produce an appetite-suppressing hormone in response to food, if it didnt end up suppressing our appetite
She observed that there are 2,877 studies listed in Trial Summaries, and nearly 1,700 of them have PLS available