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Mucosal mast cells as key effector cells in food allergies
By following these storage practices, youll help ensure the compound remains stable and ready for use in your experiments
Nature 2005
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J Exp Bot 53(372):12271236 Wonisch W, Kohlwein SD, Schaur J, Tatzber F, Guttenberger H, Zarkovic N, Winkler R, Esterbauer H (1998) Treatment of the budding yeast Saccharomyces cerevisiae with the lipid peroxidation product 4-HNE provokes a temporary cell cycle arrest in G1 phase
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