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of claims that ignore the systemic-versus-local distinction entirely
10.1038/s41422-021-00506-9 273 ZhangS.LiuQ.ChangM.PanY.YahayaB
What Does the Clinical Evidence Actually Show
Liu J, Wang H, Zhang M, Li Y, Wang R, Chen H
This includes: Red wine Draft beer Aged and fermented cheeses and meats Preserved foods Because methylene blue is a monoamine oxidase inhibitor, combining methylene blue and foods and drinks rich in tyramine can cause a reaction such as uncontrolled hypertension, which puts you at risk of a stroke or heart attack
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