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Gut microbiota and their metabolites in stroke: A Double-Edged sword
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Zinc and vitamin A, which are essential for maintaining taste integrity and often deficient in advanced cirrhosis, should be identified and corrected to improve appetite and food palatability in these patients (Figure 3) (13, 18)
Yes, these foods are also known to help decrease oxidative stress in the body and increase its ability to eliminate toxins
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