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Research has suggested that low iron levels may be the underlying factor in decreased carnitine levels during pregnancy (as iron is a needed cofactor in the synthesis of carnitine in the body)

Immune Support: Enhances the function of immune cells, including T-cells and natural killer cells

Contraindicated groups: Pregnant women, lactating women and children are prohibited from using it

Your digestive system is designed to break proteins and peptides down into amino acids before they ever reach your bloodstream, which is exactly what you do not want if the peptide needs to stay intact to work

For detailed storage protocols covering all peptide types, see how to store peptides