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The evidence base, such as it is, differs meaningfully across clinical targets, and it is worth examining each major application area on its own terms
doi: 10.1517/14728222.2011.600691 126 DoughertyJAGuirguisEThornbyKA
For a deeper primer on the blends identity and rationale, see our explainer on what the KLOW peptide blend is, and for the outcomes literature see KLOW benefits: what research shows
These positive microbial interactions involving LAB and yeast will enhance fermentation kinetics and also sensory, shelf life, nutritional and probiotic characteristics (Adesulu-Dahunsi et al., 2020)
125 SloanJ
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