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Fruit variety and cultivar, geographic origin, agronomic practices, ripeness stage at processing, the particular processing technique used, and seasonal variations in crop quality are just a few of the many variables that affect the chemical and nutritional makeup of fruit waste by-products
Important Notice This product is supplied exclusively for: Scientific research Laboratory investigation Analytical testing Educational applications This material is not intended for : Human consumption Veterinary administration Medical treatment Diagnostic use Therapeutic application Users are responsible for complying with all applicable regulations and institutional requirements concerning the purchase, handling, storage, and use of research compounds
1986;50(Suppl 1):31-42
Store the lyophilised powder at 20C
Heldmaier, G
