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naturally fermented coenzyme Q10 (ubiquinone)
contributing to the reduction of tiredness and fatigue and maintaining proper energy metabolism
they gently scrape the walls
This delicious dessert combines delicate cream with strawberries and crispy sprinkles
Spirulina and astaxanthin are grown and processed in southern India
Glycerinfrei CZDA 20litre Forskolin (Indische Brennnessel) naturally fermented coenzyme Q10 (ubiquinone)Glycerin anhydrous p. d. a. Chemical name: Glycerin, 1,2,3 Propanetriol CAS No.: 56 81 5 EC Number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition >290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9% vol; upperlimit: no data
