5 Jahre gereifte Soja-Sauce 200ml Sushi and according to local customs

and according to local customs

8 g Salz 6

daß die alten Reissorten Venetiens vom Aussterben bedroht waren und förderte die Gründung eines Konsortiums zum Schutz des Vialone Nano Veronese-Reis

Die Chilis für die Kanzuri-Paste werden nach der Ernte im Sommer 2 Monate in Salz fermentiert

or cadmium

5 Jahre gereifte Soja-Sauce 200ml Sushi and according to local customs200 ml Product Description 5 Year Aged Soy Sauce 200 ml This extraordinary Shoyu Soy Sauce ages for a full five years in traditional cedar barrels. During this long period, it develops its complex aroma: a pleasant saltiness, strong umami, and a dense, naturally creamy consistency. Rich in Moromi (soy mash) and with fine tannins, it offers an intense taste experience that goes far beyond standard soy sauces. Thanks to its elegant packaging, it is also