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Babassu oil or Cusi Oil is extracted by cold pressing of Kernel of the palm of the plant known botanically as Attalea speciosa
Food receipe
Blends well with: Olive
and roemerine)
Part used : Mix - stem/leaf/root
Chilli CO2 Extract - Capsicum annuum Cocoa Babassu oil or Cusi OilKnown as : Chilli, Mirch, Capsicum annuum Botanical name : Capsicum annuum Product : Chilli CO2 Extract 10: 1 Part used : Fruit Extraction : Supercritical CO2 (SCO2) CAS NO : 84625 29 6 Form available: Paste Oil Fat Soluble : Yes Water solubility : No Alcohol (ethanol) : Partial CO extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents. The key advantages are
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