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the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels
winter truffle juice (tuber melanosporum)
Shrinkflation schlägt hier offenbar aktuell oder demnächst zu
roast beef
and 10% Meunier
Vasco Sassetti: Brunello di Montalcino Riserva 2016 Size:3,0 Ltr. the wine is slowly fermentedThe flagship wine from Vasco Sassetti. Always 100% Sangiovese from southern Montalcino. Selected from the best vineyards. Always released half a year later than legally required. Still recommended that the wine reaches its full potential only 5 years after release. Please do not store it for more than 20 years. The 2016 vintage was once again a 5* vintage. The highest award from the Consorzio di Brunello di Montalcino. In this millennium, 2016 was
