Itogaki Bonito-Flocken (Katsuobushi) fein geschnitten Miso or stuffed mushrooms

or stuffed mushrooms

2 g Carbohydrates

Diese Miso wurde nicht pasteurisiert

such as the Umami content

230 Tonnen pro Jahr oder 0

Itogaki Bonito-Flocken (Katsuobushi) fein geschnitten Miso or stuffed mushrooms20 g Bonito flakes are planed from a special type of smoked and dried tuna. The bonito reaches a length of up to 1. 20 meters and weighs around 60 kilograms. It is mainly caught in the tropical seas. The method of preparation, which dates back to the seventeenth century, says the following: The tuna is first cooked briefly. After removing the bones, the fish is dried over a wood fire. As a result, it loses about 2 3 of its liquid and is therefore