Pay in 4 interest-free payments of $34.35 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
plum jam and ginger
- Distilled: 2008
chocolate-covered cherries with hints of violets and licorice
The soils of Château Pédesclaux are composed of gravel on clayey subsoils
Excellent with beef and game dishes
Anejo Cristalino – KOMOS Reife Bananen plum jam and gingerOnly perfectly ripe 100% Blue Weber Agaves are hand harvested from both the Highlands and Lowlands of the Tequila Valley in Jalisco, Mexico. The pias are roasted in traditional stone ovens in Tequila, Mexico. The agua miel (sweet water) is naturally fermented and distilled in copper pot stills. It is aged for at least 1 year in French oak white wine barrels, not bourbon barrels. The Aejo is then dripped through a charcoal column to remove impurities.
US$ 383.50
US$ 32.79
US$ 182.50
US$ 109.00
US$ 14.95
