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carefully selected cocoa beans
vor rituellen Zeremonien
The coffee comes from a renowned roastery in Turin that began operating as a coffeehouse in 1894
crystals or flakes
- has a positive effect on the condition of the joints
Natriumkarbonat sauer R-R 2% CZDA 10litre Guarana (Paulinia guarana) carefully selected cocoa beansSodium carbonate acid solution 2% a. s. (NaHCO3) Technical information about the chemical reagent: Chemical name: sodium bicarbonate, 2% solution. Synonyms: sodium acid carbonate, sodium bicarbonate Chemical formula: NaHCO3 CAS number: 144 55 8 EC number: 205 633 8 Molar mass: 84. 01 g mol Physical state: liquid Color: colorless Odor: odorless pH (50 g l H2O, 25C): 7. 5 8. 6 Melting point: no data available Boiling point: no data Flash point: not
