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Fat content Fat (rennet cheese) (fat content 40%)
Textile industry: Mordant and fixative: In the textile industry
keeps skin smooth and elastic
Carbohydrates 70g
Creamy at room temperature
PHOSPHOROMOLIBDENIC ACID Hydrat - rein 50g WARCHEM Methylenblau Fat content Fat (rennet cheese)Technical information on chemical reagents: Reagent name: Phosphomolybdic acid hydrate Chemical name: Phosphomolybdic acid hydrate Species: pure Type: Acids Sum formula: H[P(MoO)] nHO Molar mass: 1825. 2 g mol EG Nummer: 234 713 5 CAS number: 51429 74 4 Content: 98 %. Appearance Form: white powder Packaging: plastic container Shelf life: minimum 24 months from delivery of goods Examples of professional applications in various industries: Analytical
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