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slightly nutty flavor with a hint of sweetness
Environmental testing: Used in the analysis of volatile organic compounds (VOC)
Fat-fat cocoa* (20%)
Ihre knusprige Textur und ihr einzigartiger Geschmack werden sicherlich jeden Feinschmecker begeistern
red rice yeast
Kupfersulfat 5Hydrat CZDA 250g Küchengeräte slightly nutty flavor with aCopper sulfate pentahydrate p. d. a. Technical information about chemical reagents: Chemical formula: CuSO 5HO Molar mass: 249. 68 g mol CAS number: 7758 99 8 EC number: 231 847 6 Synonyms: Copper sulfate, Copper(II) sulfate pentahydrate, Copper(II) sulfate pentahydrate Type: p. d. a. (pure for analysis) Content: 99. 0 101. 0 %. Physical state: solid Color: blue Odor: odorless pH value: 3. 5 4. 5 (50 g l HO, 20 C) Melting point: 110 C Boiling point:
