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(*) - Organic INGREDIENTS
die richtige Funktion der Schilddrüse und lindert Beschwerden
Romano-KÄSE (MILCH
Nutritional value brBasic unit g/100 g brSalt content (generally) per declared unit (g or ml) 0
Salz) (16%)
Adler's Reagenz Ii Eisenchlorid;Kupferchlorid;Salzsäure 5 Liter Resveratrol (japanischer Staudenknöterich) (*) - Organic INGREDIENTSAdler's Reagent II Ferric Chloride; Cupric Chloride; Hydrochloric Acid Technical information about chemical reagents: Chemical formulas: FeCl, CuCl, HCl Synonyms: Adler II reagent Grade: Technical Physical state: Liquid Color: yellowish brown Odor: characteristic, irritating (hydrogen chloride) pH value: strongly acidic (depending on hydrochloric acid concentration) Flash point: not applicable Density: approx. 1. 1 1. 2 g cm Solubility: completely
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