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The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread
The thin layer of fat ensures a juicy
gives the meat its unparalleled tenderness and delicate umami flavor
With the Rapid Steel knife sharpener from F
Die saftigen und aromatischen Filetspitzen unserer Bodensee Färsen sind ein richtiger Allrounder Cut und bestechen durch ein einzigartiges und intensives Geschmackserlebnis
Miyazaki Wagyu A5 | Flanksteak | 800g Büffel The ragout only needs toOur Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan. Thanks to its intense marbling and traditional, meticulous rearing, the Wagyu develops its unmistakably tender mouthfeel and a deep, buttery nutty aroma. Despite its distinctive grain, the flank steak impresses with remarkable juiciness and a luxurious melt in your mouth texture typical of genuine Wagyu.
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