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33% Pinot Noir
50% Pinot Noir 50% Chardonnay
Ideal with hearty meat dishes and mature cheese
and milk-fed lamb
it makes an excellent appetizer
Lardo - fetter Speck (ca. 0,50 kg; vakuumiert), Montalcino Salumi Nicht auf Lager 33% Pinot NoirThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, be kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and used for countless dishes. Not
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