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Cooked-frozen cooking
Osavi NatiCol Fish Collagen from Wild Cod 360g in Lemon Flavor is the ideal choice for anyone who wants to support their body naturally and appreciates products made from wild fish and without unnecessary additives
Herstellung von Farben und Lacken: Lösungsmittel für Harze
Active ingredients: Horse chestnut
Aquilic Stearate
Glutaraldehyd R-R 50% CZ 10litre Kräutersalben Cooked-frozen cookingGlutaraldehyde R R 50% CZ Chemical Name: Glutaraldehyde (50% solution) Synonyms: Pentanedial, 1,5 Pentanedial Chemical Formula: OHC (CH) CHO CAS Number: 111 30 8 EC Number: 203 856 5 Molar Mass: 100. 12 g mol Physicochemical Properties Form: liquid Color: colorless to pale yellow Odor: characteristic, pungent pH (1%): approx. 3. 0 4. 0 Melting Point: 14C Boiling Point: 187C Flash Point: 61C Autoignition Temperature: 193C Density (20C): 1. 112 g cm
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