Prinz Alte Haselnuss 1,0l, alc. 41 Vol.-% Unsere Empfehlungen Der Whiskyexperte Richard Paterson kreierte

Der Whiskyexperte Richard Paterson kreierte den Blend eigens für die Edinburgh Gin Brennerei aus Single Malts der schottischen Regionen Speyside

Matured for 3-8 years in American White Oak Casks

so Islay is often referred to as the cradle of Clan Donald

Caol Ila 18 Years matured the entire time in former bourbon barrels

The name Monkey Shoulder comes from an injury that malt workers in the past sustained when slowly turning the barley by hand during the malting process

Prinz Alte Haselnuss 1,0l, alc. 41 Vol.-% Unsere Empfehlungen Der Whiskyexperte Richard Paterson kreierteDried hazelnuts are gently and slowly roasted and then processed into Prinz Alte Hazelnut. Very finely scented hazelnut notes in the nose, in the finish you will find fine, tart tones of nuts, chocolate and caramel.