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CAS number: 302-17-0
- natural source of vitamin D3 from lanolin
Take some lotion with your fingertips and massage your neck
It was discovered during studies by Japanese scientists who showed a large amount of squalene in the liver of sharks
helps in the maintenance of proper psychological functions
Fleischspezialitäten aus Hähnchenviertelfleisch (nach Gewicht) 1,2 kg Silage CAS number: 302-17-0An element obtained from a chicken carcass, containing a thigh and drumstick with muscle and skin, as well as a backbone and a torso. strong product parameters Poultry type Chicken Type of article Quarter Class A Skin with skin Bone with bone brPreservation method chilled Country of origin Made in Poland Estimated weight 1. 1 1. 3 kg Ingredients poultry meat Storage temperature min. max. 0 4 C Grain rate cut br Gross unit weight 1. 2 kg CN code 0207
