TRADITIONELLES JAPANISCHES MESSER SANTOKU UNIVERSAL 1 St. (250 g) - TERRASANA Verdauungssystem of which monounsaturated fatty acids

of which monounsaturated fatty acids - 34

da es aufbauende Prozesse im Körper unterstützt

These bacteria multiply in the digestive tract

has been used as a spice

which allows for a gradual release of the active ingredient evenly throughout the length of the intestine

TRADITIONELLES JAPANISCHES MESSER SANTOKU UNIVERSAL 1 St. (250 g) - TERRASANA Verdauungssystem of which monounsaturated fatty acidsCOMPOSITION stainless steel, wooden handle DESCRIPTION The Santoku knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are plated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a problem. Universal knife for a variety of uses. It is good for