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then 6–8 months' refinement (September to April)
better if stewed or braised
der in der Nase an exotische Früchte und Nüsse erinnert
The Bellini
Vinification: Long maceration on the skins at a controlled temperature
tenuta antonini passerina abruzzo doc 2022 weisswein verdicchio then 6–8 months' refinement (SeptemberHere and now: knowing how to fully live the moment is something important and complicated. There are times when it is important to dedicate time, love yourself, indulge in an introspective moment or simply treat yourself to a moment of pure personal pleasure. Intense moments perfectly accompanied by a glass of our Passerina. Grape variety: Passerina 100% Vinification: Soft pressing, cold maceration of the crushed grapes, fermentation in steel at a
