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Herstellungsverfahren und Produktqualität
Storage Conditions
polyphenolic acids
characterized by the biological activity of the active ingredients contained
salads and desserts br A great alternative to potatoes
Zinn Ii Chloridfrei CZ 750g Backpulver Natriumbicarbonat Herstellungsverfahren und ProduktqualitätTin(II) Chloride Chemical Name: Tin(II) chloride Chemical Formula: SnCl2 Molar Mass: 189. 62 g mol CAS Number: 7772 99 8 EC Number (EINECS): 231 868 0 Technical Specifications Form: solid Color: white Odor: almost odorless pH value (100 g l inH2O, 20C): approximately 2. 0 Melting point: 245 247C Boiling point: 622 624C Explosion limits: not applicable Vapor pressure: not applicable Density: 3. 65 g cm (20C) Solubility in water: 2700 g l (20C)
