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encased in moist cake and chocolate coating
einen patentierten Extrakt aus rotem Chili
Synonyms: Acid Orange 10
riboflavin chemical form: pyridoxine hydrochloride
Oszillationsgeschwindigkeit 12000 min
Kaliumhydroxid R-R 0,1Mol/L 1 Liter Gemüsepasten encased in moist cake andPotassium hydroxide standard solutions (0. 1 < C < 0. 25 mol L) Technical specifications Composition: KOH (potassium hydroxide) Molar mass: 56. 11 g mol CAS number: 1310 58 3 EC number: 215 181 3 Physical state: liquid Color: colorless Odor: odorless pH value: approx. 14 (20C) Melting point: no data available Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor
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