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Palate: round wine with velvety tannins and many aromas
creamy caramel pudding
Brioche und Kakao unterstützt werden
die nebst starken Rauchnoten sowie Aromen von Meersalz und Gischt die gesamte Klaviatur von Sherry-
Vinification: Maceration and fermentation take place in the stainless steel tanks Fermentino Ca'Botta® using a patented process
Springbank Hazelburn 10 Jahre, 46% Bourbon Cask Whisky - Schottland / Campbeltown KAT-Schaumwein Palate: round wine with velvetyDistillery: Springbank Alcohol content: 46% vol. Declared age: 10 Type: Single Malt Scotch Whisky Cask type: Ex Bourbon barrels Bottling: Non chill filtered Coloring: natural color Origin: United Kingdom Region: Campbeltown Tasting Notes: Nose: Stewed pears and baked apples are followed by honeycomb and fudge notes. Palate: A sweet and rich whisky with vanilla and honey aromas, followed by licorice with refreshing spice. Finish: A finish of refined
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