DRY AGED | Filet | Bodensee Färse Weight:2000g resulting in particularly flavorful and

resulting in particularly flavorful and high-quality meat

based on the warrior Hector from Greek mythology

Das Filet stammt aus der Lende des Rinds und wird von Creekstone Farms unter optimalen Bedingungen aufgezogen

In Deutschland ist der zarte Steakstreifen auch als Nierenzapfen bekannt

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

DRY AGED | Filet | Bodensee Färse Weight:2000g resulting in particularly flavorful andThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.