Bariumsulfat CZDA 500g Dinkelmehl This chocolate is made from

This chocolate is made from the finest quality cocoa sourced from plantations around the world

Salt per serving (general) 2

Pour a glass of boiling water over 1 tea bag

Vitamin D (cholecalciferol from lanolin) 100 µg (2000% RWS*)

Materials science: For production of molybdenum compounds and catalysts

Bariumsulfat CZDA 500g Dinkelmehl This chocolate is made fromBARIUM SULFATE Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: no hazardous classification Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (suspension 100 g l, water, 20C) Melting Point: 1380C Boiling Point: thermal decomposition at 1580C Autoignition Temperature: not applicable Flash Point: not applicable Explosion