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die sich durch einen subtilen nussigen Geschmack und ein einzigartiges Aroma auszeichnet
Loss on Drying: max
Dentistry & Medicine: Used in the fluoridation of dental care products and in caries prophylaxis
This product is intended for laboratory and analytical purposes - particularly for HPLC techniques
Isoflavones are biologically active compounds found in soybean seeds and belong to the flavonoid group
Diphenylamin CZDA 250g Sojagetränke die sich durch einen subtilenDiphenylamin AR. General Information Chemical Name: Diphenylamine Other Names: N Phenylaniline Catalog Number: CHEM*113360508 Molecular Formula: (CH)NH Molar Mass: 169. 22 g mol CAS Number: 122 39 4 EC Number: 204 539 4 Physical Form: solid Appearance: small, white crystals or flakes Odor: faint Technical Specifications Melting Point: min. 52C (typical: 52 55C) Boiling Point: 302C Flash Point: 150C Autoignition Temperature: 640C Vapor Pressure: 0.
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