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For control and comparison in diagnostic procedures
It is assumed that even 1/3 of the cultivated fruit is used for oil production
Zusätzliche Merkmale Nicht erhitzende Griffe
Food analysis: Used in analytical procedures for examining sugar and alcohol content
but if they are ground
Kaliumrhodanid R-R 0,025Mol/L 1 Liter Reiskuchen und Tortilla For control and comparison inPotassium Thiocyanate (KSCN) 0. 025 mol l Standard Solution Technical Data Chemical Name: Potassium thiocyanate Alternative Names: Potassium thiocyanate, Potassium thiocyanate Chemical Formula: KSCN Molar Mass: 97. 18 g mol CAS Number: 333 20 0 EC Number: 206 370 1 Form: liquid Color: colorless Odor: odorless pH Value: no data Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable
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