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An irresistible taste of marzipan and almonds spreads in the mouth
Wahre Geheimtipps
This Hausbrandt creation seduces with its thick consistency and delicate
Handle material: Walnut wood from Vöcklabruck
Coffee beans pre-treated with steam are rinsed with supercritical liquid CO2 at a pressure of 73 to 300 bar
La Genovese Oro ESE Pads 43 An irresistible taste of marzipanORO La Genovese 150 individually wrapped ESE pods The beans are roasted gently, separately for each variety and at a medium intensity, giving them an aromatic and chocolatey flavour. The result is a full bodied, low acid espresso with subtle bread and hazelnut nuances and a fine crema. Low caffeine content: only 1. 10% to 1. 30%.
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