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Das Ergebnis ist eine dunkle Misopaste mit einem kräftig-malzigen Geschmack und karamelligen Aroma
2 g saturated with it 1
adding a touch of exclusivity with saffron to the dressing
Pasta- und Reisgerichten
Espresso Chocolate Crunch are delicious flakes with lots of Belgian chocolate rounded off with espresso
Shio Koji Marinade Paste Das Ergebnis ist eine dunkle500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
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