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We've waited a long time for it
aromatic Bresaola
Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse
Our special ripening process gives the Chateau piece a pleasantly intense aroma
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
Steakhüfte | Bodensee Färse Weight:220g We've waited a long timeThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
