Chicken Garum 250 ml Asien Drizzle over mixed vegetables

Drizzle over mixed vegetables

9 g Protein 9

Taste: Slightly sweet

Slight sweetness by adding mirin

The ceremony goes on all night long until the stars in the sky disappear again

Chicken Garum 250 ml Asien Drizzle over mixed vegetables250 ml Description Chicken Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season