Wagyu Zabuton Steak Phone and Gift Bundle considered to be superior to

considered to be superior to the bottom sirloin

Bring home something familiar

the chine bone at the bottom of each roast is removed to make cutting each rib effortless

This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre

Each section is cut across the bone with three bone segments

Wagyu Zabuton Steak Phone and Gift Bundle considered to be superior toThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style