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(1) Classic 12" Brisket Knife (with wooden saya)
Average weights:
the top tier of the marbling scale
This is the most naturally tender of all steak cuts and has a fine grain that makes it easy to cut with a fork
The premier ingredients and artisan techniques used to make our bacon create a difference you can taste with each sweet and smoky bite
Wagyu Teres Major Product Group - Pork Shank (1) Classic 12" Brisket KnifeChefs and butchers discovered the teres major many years ago, but its a tender and delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole, then sliced across the grain into round medallions. This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a
