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and tenderness
full of flavor
this roast offers rich beef flavor
they can be roasted for homemade bone broth
If bone-in
Brisket Roast - Whole - Dry-Aged - Black Angus Beef Size:12.50 - 12.99 lbs and tendernessIncludes both the Flat and Point. Brisket Flats: Is the leaner portion of a whole brisket. Traditionally used for corned beef, but also popular for barbecue. Brisket Point: A rich and flavorful cut perfect for smoking grilling season. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Corned Beef Recipes Blog Zobel Farm (zobelfamilyfarms. com)
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