Pay in 4 interest-free payments of $5.12 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This cut should be cooked low and slow to no more than medium rare
sirloin cap
Consisting of two tender steaks (the strip and filet) connected by a T-shaped bone
Dry aged for a rich
A well-marbled cut consisting of two lean
Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu This cut should be cookedDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)
US$ 100.00
US$ 90.00
US$ 39.00
US$ 30.00
US$ 29.50
US$ 18.00
US$ 28.00
US$ 124.00
US$ 17.95
