Glico Giant Pretz Crackers (Takoyaki Flavor) SEKKISEI 05: Tetra-isostearoyl Pentaerythrityl Dipentanoate

05: Tetra-isostearoyl Pentaerythrityl Dipentanoate

7% or more

Note: Best before 8 months from the date of production when unopened

and under-eye circles

vermiculite and water

Glico Giant Pretz Crackers (Takoyaki Flavor) SEKKISEI 05: Tetra-isostearoyl Pentaerythrityl DipentanoateThese are souvenir Pretz sticks, available exclusively in the Kansai region, made with dough kneaded with octopus and sprinkled with aonori (green seaweed) and pickled red ginger. Enjoy the harmony of savory sauce and bonito flakes. Comes in 13 individually shareable packs! Ingredients: Wheat flour (domestically produced), vegetable oil, shortening, wheat protein, sugar, sauce seasoning, yeast, bonito flakes, rich sauce, powdered sauce, dried red